Get thee to a ‘meat and three’

A plate of Southern food including fried chicken, macaroni and cheese, turnip greens and strawberry shortcake with Texas Pete hot sauce in the background.

In the New South, we have so many choices on where to eat out, my Darling Beloved and I resort to the process of elimination, filtering by geography to narrow our voluminous choices. It goes something like this: Me: What do you want to go for dinner tonight? DB: I don’t care. You pick a … Continue reading Get thee to a ‘meat and three’ →

Method to my leftover madness

It’s only a slight exaggeration when I describe lunch as my favorite seven minutes of the day. After more than 30 years of work, I’m still learning to pad my calendar with time between meetings, and I often find myself squeezing in lunch while responding to emails, drafting content or catching up on breaking news. … Continue reading Method to my leftover madness →