Memories are fleeting. They come and go on their own timetable. I treasure my children and different memories of them flash into mind at seemingly random moments. Here are memories I cherish and hope revisit me often as the boys grow into adulthood:
Parents know the least with their firstborn, and we didn’t even know what we didn’t know. We had to pull over during our drive home from the hospital because our newborn was crying in his car seat. We weren’t out of the parking lot five minutes before our circumstances outstripped our knowledge. We were pretty clueless.
Barron was born in early February. He spent a lot of time in his footed pajamas and snuggly blankets as we conscientiously tried to keep him warm. For some reason, though, we never seemed to care how his body temperature dropped during bath time.
“He must really hate baths,” we thought. “He shakes and cries a lot.”
While we had fun playing with our newborn in the baby tub on the counter top in the kitchen in the middle of winter, we had the benefit of wearing clothes and having adult layers of built-in insulation. He was 10 pounds and completely exposed to the elements. Even with warm water and a strategically placed wash cloth, he shivered every time.
It was only in hindsight that we realized he was probably just cold. First born babies have a lot of teaching to do, and Barron’s brothers benefited from that and other lessons he taught us.
But he was cute, flailing his little arms and legs and splaying his fingers and toes, splashing us.
Our family has made many lasting memories at Santa Rosa Beach. One of my favorites is the summer I spent intentional time teaching Harris to ride a bike without training wheels.
The school year had proven too busy between Harris’s studies and my work schedule to make much progress on teaching him to ride his bike. Barron tried teaching him, too, using the methods his friend, Tyler Bennett, had used in helping him get the hang of it. It mostly consisted of Barron riding his bike down the hill in the grass in our backyard, giving him a soft place to crash and enough of a slope to help him build forward momentum.
Crashing was Harris’s biggest fear, so the grassy location was key. That year we stayed at a beach house in Old Florida Village, a community of vacation rentals with streets ideal for kids to bicycle. But the pavement was intimidating to Harris, and there were occasional speed bumps that had to be negotiated in the street. There were two grassy lots used for overflow parking, and Harris felt safer trying out his wobbly skills in those softer areas. Of course, the pedaling was more difficult, but when he fell over, all he got was dirty and not skinned up.
The missing ingredient was a slope. Florida is notoriously flat, and it was hard for Harris to gather much speed to learn how to keep his bike moving forward through the grass. We decided to load his bike in the back of the van and drive down 30A a mile or so to Gulf Place, a mixed use development with shops, cafes, condos and a large, grass amphitheater for concerts and shows. We began our 30A vacations staying at Gulf Place, and we always visited the artists’ booths, ice cream shop and the pizza place whether we stayed there or not. And when our vacations coincided with concerts, we took our beach chairs and towels and listened to live music on the lawn.
The lawn was the perfect place for Harris to complete his training and forever throw off the shackles of his training wheels. Mostly flat, the lawn sloped very subtly to a drain in the center. If you started in the corners of the field, you could get a good head of steam to go down through the middle to the opposite corner. The low-cut, bent grass helped Harris feel good about falling over, if it occurred, and I ran along behind him, my hand on the back of his seat to steady him.
Always hot at the beach, I worked up a sweat running after Harris as he made repeated trips from corner to corner of the lawn. After a half hour or so, Harris was making the trip himself, grinning from ear to ear. Before that vacation ended, he was cycling around the perimeter of the lawn on the sidewalk, and navigating the streets of Old Florida Village with a new found confidence and sense of freedom.
As the youngest, Carlton has both benefited and suffered from being treated like the baby. He was cuddled and kissed long after he needed it or wanted it. My fondest memory with Carlton was the day I had the opportunity to drop him off and pick him up from the Salud Cooking School at Whole Foods and witnessed him as a fully capable human being with talents and tastes all his own.
By this point in his culinary education, Carlton had already taken six or seven of the half-day cooking classes for kids at Salud, and he was on a first name basis with Chef Scott. We were among the first to arrive, and though no other kids were there yet, Carlton insisted I could go ahead and leave. He found the aprons and helped Chef Scott lay out the utensils as I lingered by the door. It made me happy to see him in his element, comfortable in his surroundings and feeling confident with his abilities.
I went across the street to Panera and had a leisurely breakfast, working on a writing project on my laptop. Leaving myself a little more than an hour, I headed back down State Bridge Road to Kroger where I completed the family’s weekly grocery shopping. I arrived back at Whole Foods in time to see them finishing up with the “Special Weekend Menu” breakfast and prepared to serve us.
Carlton attentively showed me to the buffet where he and I fixed our plates. He breathlessly gave me the rundown on each item and the special tricks they had employed to make them just so. There were blueberry pancakes with buttermilk syrup; baked eggs with sausage, spinach and cheese; easy breakfast potatoes; candied bacon (Carlton’s favorite) and homemade buttermilk biscuits (my favorite.)
It smelled and tasted delicious, and I savored each bite as Carlton and I enjoyed the food and each other’s company. I knew Carla would be jealous, so we scraped together some leftovers to bring to her.
As much as I enjoyed the food, I relished the time with Carlton even more. I was on his turf in a place unfamiliar to me but very familiar to him. He knew some of the other kids in the class and felt at home with Chef Scott and the other adult volunteers. He beamed with pride at having created such satisfying food.
I will never forget the feeling of deep joy of experiencing him doing what he loved and sharing it with me.
These are three memories I should reflect on more often when circumstances seem dire. They will sustain me, lift my spirits and help me reconnect with my boys. Memories such as these have cemented our bonds to withstand the inevitable trials that will strain them.